PEANUT BUTTER AND BANANA PANCAKES

I am currently loving peanut butter. Like reeeeally loving it. You may ask why now, but that was before I got over my dislike for peanuts.

I first made these pancakes as some sort of experiment and they turned out amazing. Since it was my first time making them, I made only a few for breakfast and soon enough everyone wanted more. This is most definitely making it to my list of favourite pancake recipes after my fluffy orange pancakes

Let’s get to cooking:

INGREDIENTS:

  • 2 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon baking powder
  • 2 tablespoons peanut butter
  • 1 ripe banana
  • 1 egg
  • 1 cup of milk

PROCESS:

In a bowl mix all your dry ingredients: flour, sugar, salt and baking powder together thoroughly. Put that aside and in another separate bowl mash up your banana and peanut butter together.

Next, add your egg and whisk it before finally adding in your milk. By doing this, the peanut butter becomes light and easy to work into the pancake batter.

Pour your peanut butter mixture into the bowl with dry ingredients and mix thoroughly until the pancake batter is smooth.

Once everything is well combined, heat your vegetable oil on a pan and cook your pancakes. You can always refer to my other pancake recipes to learn how to make the best pancakes.

Finally, serve up your pancakes and enjoy!

LOVE, C&C.